25 Recipes to Get You Started with Your Pressure Cooker (2024)
By Julie Kotzbach · Published: · Last Updated: This post may contain affiliate links. Read my disclosure policy.
These 25 Recipes to Get You Started with Your Pressure Cooker will take you from novice to expert in a matter of meals! Grab your Instant Pot and let’s get cooking!
When I got an Instant Pot for Christmas, the first thing I learned to make was Instant Pot Chicken Breast. I loved that I could go from freezer to dinner in minutes! My Instant Pot has been a lifesaver, and today I’m helping you get started with your Instant Pot.
It took me months to get really comfortable cooking with a pressure cooker, so I want to make it super easy for all of you. Whether you like to use a classic pressure cooker or an Instant Pot, these recipes are sure to make cooking dinner a snap!
Each one is tried-and-true for a recipe win that’ll leave you feeling like a pressure cooker master!
25 RECIPES TO GET YOU STARTED WITH YOUR PRESSURE COOKER Like these recipes? Pin them to your INSTANT POT pinboard! Follow Real Housemoms on Pinterest
Instant Pot Beef Stew – Classic comfort food made easy. Pressure cooking it gets all those flavors boosted in a fraction of the time as the stovetop preparation.
Instant Pot Mashed Potatoes – I love setting and forgetting my Instant Pot for these potatoes. Then I’m free to make the rest of our meal and then just finish them off when we’re ready to eat!
Our favorite tools to make these pressure cooker recipes
If you’re new to using a pressure cooker, extra sealing rings, a pair of silicone mitts, and a steam rack basket set areessential accessories. If you really want to have some fun with your pressure cooker try using it to make dessert in a spring form pan,or up your chef game and use your pressure cooker to try the sous-vide technique with this immersion circulator!
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You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.
Perfect for busy families or feeding guests without having to spend the whole night in the kitchen, pressure cookers are great for whipping up stews, soups and tough meat cuts as well as whole chickens, rice, beans and more.
It is safe to cook frozen food in a pressure cooker because it uses pressure to move food through the "Danger Zone" quickly. As a result, you don't run into the issues that you would find by cooking frozen food in a slow cooker, where it can stay too long in the Danger Zone and could become unsafe.
As the ingredients cook under pressure, their flavors are concentrated, resulting in a richer taste. Tenderization: Pressure cooking breaks down tough fibers in meats and other ingredients, making them more tender and juicy.
Pressure cooking can reduce heat-sensitive nutrients (e.g., vitamin C, folate) and bioactive phytonutrients, such as betacarotene, glucosinolates (helpful compounds found in cruciferous vegetables) and omega-3 fatty acids, that are beneficial for human health.
Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.
Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.
Pressure cooked food doesn't brown so it's worth doing this at the start of cooking before adding liquid and putting the lid on. Meat looks and tastes more appetising with a little browning. Onions, garlic and spices also benefit in the flavour stakes from pre-cooking.
Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes. Be sure to follow instructions carefully; at this speed, it's easy to overcook things in mere minutes.
Whole meal recipes for one or two persons can usually be accommodated in a 4-quart pressure cooker. 6-QUART: The most popular size for many families with two or more persons. 8-QUART: Popular for larger families.
In fact, it's water that helps generate the high-pressure environment that makes your food cook faster. Most pressure cooker instructions state a minimum amount of water required for pressure cooking even a tiny amount of food.
Before Cooking, Check Your Equipment. Always check the rubber gasket (the ring of rubber that lines the lid of the cooker) to make sure it isn't dried out or cracked. ...
Modern pressure cookers typically have two or three redundant safety valves and additional safety features, such as an interlock lid that prevents the user from opening the lid when the internal pressure exceeds atmospheric pressure, preventing accidents from a sudden release of hot liquid, steam and food.
Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.
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