Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (2024)

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Jolie Meaux, Lucius A. Fontenot Photography, Porch Wine and Gravy, , crawfish, crawfish etouffee

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Jolie Meaux

Jolie Meaux, Lucius A. Fontenot Photography, Porch Wine and Gravy, , crawfish, crawfish etouffee

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Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (1)

So many people look forward to May. The beginning of summer, the end of cold weather and flowers blooming everywhere. Unless you have school-age children. Then it's the month we all dread. Your kids have had enough and now insist that the speed of molasses is all they can muster. Their school shoes and backpacks are on their last legs, but you refuse to buy more. "You will wear those foul smelling, duct taped atrocities till they take their last breath." Teachers and parents are at the end of their ropes, and both annoyed with each other. One wants nothing more than to give your children back and the other wants you to keep them. Standardized testing has everybody tied up in knots.


Oh,the insane amounts of paperwork coming home. Drowned in a sea of permission slips and school function announcements. The endless speed races across town because somebody forgot their slip, lunch, towel or project. How the hell do they not remember the fun things? Homework I get, we all wish we could forget about homework. You would think they waterslides and pizza parties would be burned on their brain.


If you have multiple children, then you know the pain of the end of the year awards and performances. It's all or nothing. Go to the one, you have to go to them all. I know if I miss one I will be sitting across from my child who is shackled to a table with a prison guard watching our every move. As I ask through a stream of tears “How could you do this? What went wrong?” She will look up at me and say, “Remember in the 4th grade when you missed my Countries Performance? Because I will never forget it.” One day I will be watching True Crimes, and there she is explaining her path to crime, “It all started when I sat there in my Rainbowfish costume while all the other parents cheered on the book parade, but not me - I was the fish alone, circling the tank.”


The elementary school end of year performances are my test as a parent. I’ve seen so many I can sing the songs word for word. They cram us all in a cafeteria made for tiny people. You have two choices: squeeze yourself into the benches, sandwiched between anxious parents and aggravated toddlers or stand against the wall where you will become more uncomfortable as each minute passes. Every parent is there to see just their kid, so we can fiercely wave at them to let them know you have not failed as a parent. Let's be honest, we all think to ourselves, “I waved can I leave now? Will they notice if I am gone?” Most of us don't have any interest in seeing anybody else's kid. I have my own and that's enough. It’s okay, I know you don’t care if my kid hit their reading goal and I don’t care that yours ran the most laps.


As the 100th child comes up to make the announcements, (just in case your wondering small children are not the best public speakers) I wonder if this is how the teachers get us back. Do they plan it thinking:
“Remember all the times I had to interrupt my day because you forgot to check their take-home folder?”
“When you thought, hey they aren’t that sick and then I had to clean up vomit now covering my entire cubby corner.”
“How about that time you blamed me for that C knowing full well you were not going over their homework.”
“For the thousands of times I have heard, but little Sammy is so good at home.”


Probably not the case but I would have mad respect for them if it were. If making me play human bumper cars trying to get a picture of my kid singing Alphabet Soup was your payback, well then mad props teacher. I don’t know how y’all do it. Summer is only two months and I am ready to commit myself just for a break.


I know I will miss all these shows and permission slips when they are gone which is why I will stand in the back of that cafeteria every year wondering if I could still get in trouble for taking an extra milk. Prepping my now numb legs to bum rush the crowd of parents clambering to get a close up of their precious angel singing their vowel solo. I will stand in the corner of the even tinier classroom wondering how the hell it takes someone thirty minutes to eat a cupcake. Teachers deal with this for ten months out of the year and still manage to have a smile on their face. I can shut my trap for an hour and try to appreciate all the work that went into teaching my kid how to sing the long a and short a without crumbling into a fit throwing mess.


So thank you to all those teachers that get up every morning to confront not one ball of exhausting, irrational cuteness but 30 of them. Enjoy your break because I guarantee no matter how many parents were bitching last year they will be there with bells on to watch their precious angels roll out of the car back into your care.

*side note - of all of the above offenses, accusing teachers of being responsible for my child's low grades or lousy behavior are not mine. Now the other ones I will plead the fifth.

Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (10)

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Jolie Meaux

Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (11)
Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (2024)

FAQs

How long does crawfish étouffée last? ›

You can store your leftover crawfish étouffée in an airtight container in the refrigerator for up to three days. Reheat thoroughly on the stove or in the microwave. If you want to keep the étouffée for longer, you can freeze it for up to three months.

What is étouffée taste like? ›

In some ways, its similar to gumbo – same types of Creole seasonings, served over rice, and made with a roux, but unlike gumbo, étouffée is often made with a“blonde”roux, giving it a lighter color and a very different almost sweet flavor. It's a unique taste you won't soon forget and worth trying at home.

Is étouffée a New Orleans dish? ›

The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal counties of Mississippi, Alabama, northern Florida, and eastern Texas.

What months should you not eat crawfish? ›

Crawfish season can last from November to July, especially during an exceptionally warm and wet winter. Still, the most reliable months—and the time you'll find the best crawfish—are in the springtime and early summer, from late February through May.

Is crawfish étouffée fattening? ›

Crawfish is a good source of protein, vitamins, and minerals, including vitamin B12, selenium, and zinc. However, crawfish etouffee is typically prepared with a roux, which is a mixture of flour and fat, and can be high in calories and saturated fat.

Is etouffee Cajun or Creole? ›

Etouffee can be found in both Creole and Cajun cuisine, with slight but important differences in the seasoning and preparation of each version. Creole etouffee uses a traditional French-style roux made from butter and flour while the roux for Cajun etouffee is made with oil, lard, or other animal fats.

Why do Cajuns eat crawfish? ›

In the 1700's, Acadians, now Cajuns, arrived from Canada and settled along bayous. Crawfish were eaten mostly of necessity, as the poor man's food was cheap and readily accessible.

Who first ate crawfish? ›

Also known as mudbugs, Native Americans were first eating the shellfish long before the Europeans arrived. Local tribes would put reeds baited with deer meat into creeks and ponds to catch the crawfish.

Which is better shrimp or crawfish étouffée? ›

The crawfish have a slightly more earthy flavor than shrimp, and the dish is typically a bit more rustic. I also like that crawfish etouffee is often made with a tomato-based sauce, which gives it a slightly different flavor profile than shrimp etouffee.

What is the difference between gumbo and etouffee? ›

Key Differences

Both etouffee and gumbo are broth-based, using shrimp stock, seafood stock, crawfish tail stock, or chicken stock. But etouffee has a thicker, gravy-like consistency whereas gumbo is a thinner stew.

What does etouffee mean in French? ›

<Louisiana French; French (à l')étouffée cooked in a closed vessel with little liquid, braised; noun use of feminine past participle of étouffer literally, to smother, suffocate, Old French estofer, apparently identical with estofer to stuff.

What is the national dish of Louisiana? ›

Gumbo (guhm-boh)

An irresistible amalgamation dark roux (butter or oil mixed with flour), rice, seafood or chicken & sausage, "trinity" (a combination of onions, bell peppers and celery) and often okra. Fun fact: gumbo is the official dish of Louisiana.

What is the national dish of New Orleans? ›

Red Beans & Rice, Gumbo, Crawfish Etouffée, Jambalaya, and PoBoy's (including the famous Muffaletta) are just a few. That depends on who you ask. I'd say that the signature dishes of New Orleans are: Red beans and rice.

How long does crawfish last in the fridge? ›

Store as you would any other cooked item. Stored properly, whole cooked crawfish can last 2-3 days in refrigeration. Another option is to peel all leftover crawfish and make other dishes. See our website for recipes.

How long does shrimp étouffée last in the fridge? ›

In food parlance, that means the protein, usually shrimp or crawfish tails for this dish, are “smothered,” or simmered, in a sauce of fats and sauteed vegetables. It is traditionally served over rice, but if you're going low-carb, étouffée is good over steamed riced cauliflower. Storage: Refrigerate for up to 3 days.

How long can you eat leftover crawfish? ›

Leftover crawfish is very perishable, so double-check it was refrigerated or frozen in an airtight container within two hours of being cooked (and used within four days of storage). If left at room temperature for longer than two hours, it's best to discard it so you don't risk food poisoning due to bacteria growth.

How long does crawfish bisque last in the fridge? ›

I've never had leftover crawfish bisque, but if you do, it stores well in an airtight container or freezer-safe resealable bag in the fridge for 3 days or 3 months in the freezer. Reheat the bisque in a saucepan over medium heat. Add more stock or cream if necessary, then simmer for a few minutes.

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