Gluten Free Chinese Chicken Curry Recipe - BEST EVER! Takeaway-style (2024)

FAQs

What is Chinese takeaway curry sauce made of? ›

Why does the sauce look very yellow compared to my homemade one? - Quora. Chinese takeaway chicken curry usually contains chicken, onions, garlic, ginger, curry powder, coconut milk, soy sauce, and occasionally other vegetables like bell peppers, carrots, or bamboo shoots.

I know most curries are gluten free, but a lot of Chinese takeaways use curry powder that has wheat in it – so remember that!

Tongmaster's own secret recipe curry sauce is blended together with herbs and spices to create a delicious authentic Chinese curry sauce.

Curry Sauce – Gluten Free

Enjoy a real chipper-style curry sauce, without any of the gluten. Easy to make and ready in minutes, delicious served with meat, vegetables or any rice dishes.

Some of the main differences are: Ingredients: Chinese curries typically use ingredients such as ginger, garlic, and soy sauce, while Indian curries use ingredients such as turmeric, cumin, coriander, and ginger-garlic paste.

Spices: Chinese curries generally have a more delicate balance of spices, while Indian curries have a more robust and complex mix of spices. Indian curries also use a wider variety of spices such as cardamom, cinnamon, and cloves.

There are two reasons why ground spices like curry powder, turmeric, paprika, and cinnamon might contain gluten: They were either contaminated in the factory, or the manufacturer added a little flour to them later to prevent caking. Most herbs and spices are safe, however, especially if they're fresh.

Generally, it's a combination of ground spices, and I'm not aware of any uses of wheat as a spice. Normally no. But there is a risk of cross contamination. For example: if curry powder is packaged in the same band with wheat, rye etc.

Many of the ingredients that go into a curry if you're making it from scratch will not contain gluten; from the oil and spices use to make the flavoursome base, to the plain meat and fresh vegetables, to the sauce whether this is chopped tomato or coconut milk for a creamier curry.

Fortunately, most Indian food is naturally gluten-free, as major staples include rice, veggies, and meats and features beans and legumes like chickpeas and lentils.

How do you thicken gluten free curry? ›

Arrowroot. This powder comes from rhizomes of the Marantaceae family of tubers. It's a great natural substitute for those needing a gluten-free gravy thickener. As with using cornstarch or flour to thicken gravy, make a slurry with your arrowroot powder by mixing 2 to 3 tablespoons with an equal amount of water.

Condiments such as soy sauce, barbecue sauce, mustard, and gravy are often made with gluten containing ingredients, such as wheat, wheat starch or malt flavoring. Be sure to double check ingredients on condiments and sauces or look for gluten free varieties.

Steamed basmati rice is typically served with Indian food, which helps cool down your palate from the heat of the spices. Even "Biryani" rice, which looks similar to an Asian fried rice, is gluten free, since it is steamed with spices and meat or vegetables.

I always order Chicken Tikka Masala whenever we go to our favorite Indian restaurant because 1) it's delicious, and 2) it's gluten free! I created an easy-to-make, healthy chicken tikka masala recipe for you to whip up in your own kitchen.

Yes, all Chick-fil-A grilled nuggets are gluten-free. (The breaded, fried chicken nuggets are not gluten-free.) Is Chick-fil-A Sauce Gluten-Free? Yes, all sauces at Chick-fil-A are gluten-free, including the Chick-fil-A sauce, Polynesian sauce, and barbeque sauce.

In my experience, chip shop curry sauce is milder and a little fruitier. I find Chinese curry sauce also has a more complex flavour when it comes to the actual curry flavour, often using things spices garam masala, turmeric and sometimes cumin. Other flavourings can also include soy sauce and ginger.

The term 'curry' actually covers a broad swath of dishes. It's really just a saucy dish flavoured by a mixture of ground spices. The curry spices themselves can vary, although they have some usual suspects such as turmeric and cumin. Chinese curry is often a bit more watery in consistency than Indian curry.

Ingredients: Water, Creamed Coconut, Brown Sugar, Sunflower Oil, Apple Cider Vinegar, Sea Salt, Coriander, Turmeric, Onion Powder, Chilli Powder. Mustard Powder, Garlic, Fennel, Black Pepper, Fenugreek, Cinnamon, Cumin, Ginger, Star Anise.

A basic homemade curry sauce has onion, garlic, ginger and spices. It is cooked in oil or clarified butter and can be thickened with flour. It's a simple process that requires knowing which spices you like from a long list of possibilities.