Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (2024)

You are here:Home / Healthy Eating / Recipes / Sides and Salads / Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing

  • Healthy Eating, Recipes, Sides and Salads
  • Yuri Elkaim
  • Fact-checked

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (2)

Non-traditional salads are so much fun to make and eat, theyshould be a staple in every diet.

Take this Mediterranean-inspired spiralized zucchini salad, for instance. By makinga simple swap of zucchini for the traditional romaine lettuce, you add a brand-new flavor profile to a classic recipe. And it couldn’t be easier.

That’s why I decided to take things a step further by pulling out the trusty spiralizer and just straight-up going to town on the veggies in this salad.

Spiralizing veggies adds a fun factor not only to your meals but also to your meal prep. Here’s a bonus:It’s something you can let the kids do, and they always get a kick out of it.

Recommended reading:

  • Lentil Salads: 17 Easy Recipes You’ll Want to Make…
  • 13 Awesome Spiralizer Sweet Potato Recipes
  • 21 Recipes That Will Boost Your Apple Cider Vinegar Intake

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (3)

We have a long history of loving spiralized veggies because they can be an easy way to enjoy a lower-carb diet without feeling deprived.

Just check out this epic list of spiralized sweet potato recipes.Seriously, they are delicious.

The one thing Idorecommend when it comes to spiralizing veggies is chopping them once or twice. Otherwise you can end up with super-long crazy spirals which, although cool, kind of makes it difficult to divide (or even eat) a salad.

I learned that one the hard way. Don’t be like me.

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (4)

Now, I mention this in the notes of the recipe, but here is something that’s worth stressing: be sure to press out the excess liquid in the cucumber spirals.

No one likes a soggy salad, and it’s especially important to get rid of that extra liquid if you’re preparing this one in advance.

Spiralized Zucchini Salad

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (5)

If you’re not a fan of raw onion, try soaking the spiralized onion in a bowl of water for about 10minutes to lessen itspungency.I promise, you don’t want to miss out on the flavor onion adds to this spiralized zucchini salad, so don’t skip it.

And don’t forget about the dressing either, because it’s a winner with its bold flavors.

I definitely recommend using the food processor when you prepare it, because if you try to chop the sun-dried tomatoes into a fine mince, you won’t be happy with the results. I tried to make it work, I really did, because I like to use as few tools as possible, but this one needs the food processor.

But it’s so good, it might be my new fave dressing.

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (6)

Hello delicious. Get inmy belly!

Print Recipe

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing

This spiralized zucchini salad is packed with spiralized veggies, making it as fun to eat as it is to make. Plus, the bold dressing is sure to become a favorite.

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (7)

Votes: 1
Rating: 5
You:

Rate this recipe!

Prep Time 10 minutes
Servings

Ingredients

For The Salad

  • 1 large zucchini (spiralized)
  • 1/2 English cucumber (spiralized – see note below)
  • 1/2 medium red onion (spiralized)
  • 1 1/2 cups cherry or grape tomatoes (halved)
  • 1/2 cup kalamata olives
  • 1/4 cup goat cheese (optional)
  • 2 tbsp sunflower seeds (optional)

For The Dressing

  • 1/4 cup oil-packed sun-dried tomatoes (drained)
  • 1 tbsp balsamic vinegar
  • 1 tbsp fresh lemon juice
  • 1 garlic clove (minced)
  • 1 tsp dried oregano
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste
Prep Time 10 minutes
Servings

Ingredients

For The Salad

  • 1 large zucchini (spiralized)
  • 1/2 English cucumber (spiralized – see note below)
  • 1/2 medium red onion (spiralized)
  • 1 1/2 cups cherry or grape tomatoes (halved)
  • 1/2 cup kalamata olives
  • 1/4 cup goat cheese (optional)
  • 2 tbsp sunflower seeds (optional)

For The Dressing

  • 1/4 cup oil-packed sun-dried tomatoes (drained)
  • 1 tbsp balsamic vinegar
  • 1 tbsp fresh lemon juice
  • 1 garlic clove (minced)
  • 1 tsp dried oregano
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (8)

Votes: 1
Rating: 5
You:

Rate this recipe!

Instructions

  1. In a large bowl, add the zucchini, cucumber, red onion, tomatoes, and olives.

  2. In a small food processor, add the sun-dried tomatoes, balsamic vinegar, lemon juice, garlic, and oregano. With the food processor running, slowly drizzle in the olive oil until dressing is smooth. Season with salt and pepper.

  3. When ready to serve, drizzle the dressing over the salad and toss gently to coat. Sprinkle with goat cheese and sunflower seeds if wanted, and enjoy!

Recipe Notes

When spiralizing cucumber, place the "noodles" between several sheets of paper towels and press down to remove excess liquid. This will help prevent the salad from becoming watered down and soggy.

Share this Recipe

Fast and Easy Meals

Looking for more healthy and delicious meals that are gluten- and dairy-free? Be sure to get your copy of TheAll-Day Energy Diet Community Cookbook.

We know you’re busy and that’s why we compiled this collection of meals – they are designed to take just a few minutes to prepare while still being nutritious and tasty.

The best news: the cookbook is free! Just click the image below to get your copy.

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (9)

YURI ELKAIM

Yuri Elkaim is one of the world’s most trusted health and fitness experts. A former pro soccer player turned NYT bestselling author of The All-Day Energy Diet and The All-Day Fat Burning Diet, his clear, science-backed advice has transformed the lives of more than 500,000 men and women and he’s on a mission to help 100 million people by 2040. Read his inspiring story, “From Soccer to Bed to No Hair on My Head” that started it all.

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (10)

TOP FEATURED ARTICLES

Intermittent Fasting: 3 Foods to Avoid

Homemade Twix Bars

Superfoods

Interval Training Sessions

Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (15)
Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (16)
Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (17)
Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (18)
Mediterranean Spiralized Zucchini Salad with Sun-Dried Tomato Dressing | Yuri Elkaim (2024)
Top Articles
Latest Posts
Article information

Author: Fr. Dewey Fisher

Last Updated:

Views: 6564

Rating: 4.1 / 5 (42 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Fr. Dewey Fisher

Birthday: 1993-03-26

Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

Phone: +5938540192553

Job: Administration Developer

Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.