Vegan Flatbread Recipe (Thick Lavash) - Lavender & Macarons (2024)

FAQs

What is the difference between lavash and flatbread? ›

Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Lavash's rectangular shape makes it easier to fit in lots of good stuff inside when you're making wraps.

Lavash Bread. Our signature Flax, Oat Bran & Whole Wheat Lavash breads are one of the healthiest bread options around, with the same great taste you've grown to love from Joseph's!

Traditional Armenian lavash is baked in a tandoor oven, giving it a unique taste and texture: bubbly, soft, and crunchy, and infused with wood smoke. The dough is rolled out flat and slapped against the hot interior wall of a clay oven.

Baked with nine simple ingredients, the Traditional Lavash gives consumers a better-for-you bread that boasts a clean label. The specialty item can be utilized across a wide array of eating occasions, and this special 10-pack will be available exclusively at Costco.

If you can't find prepared lavash at your favorite market, pita bread and naan are good substitutes, although they have a softer, more pillowy texture than lavash.

It's considered a treasure of Armenian cuisine, though it's also widely popular in Azerbaijan, Iran and Turkey – and is part of the cuisine elsewhere too. The making of lavash probably goes as far back as the human history of baking. It's a bread that's so much more than a simple combination of ingredients.

We strongly recommend refrigerating or freezing them upon receipt.

Not necessarily. While different doughs vary nutritionally, flatbread is generally just unleavened bread. In other words, bread dough that was not made to rise. Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical.

But the origin is most often attributed to Armenia, where women continue with the traditional method of making lavash. They first roll large rectangular pieces using a large, thin dowel until the dough is longer than their arm.

What do you eat lavash with? ›

you can eat lavash on its own or with some cheese. or wrap it around kebab or khorovats aka barbeque. however you choose to eat it. no armenian dinner table is complete without lavash.

: a large, thin, soft or crisp flatbread with usually a rough surface from air bubbles.

Ciabatta. Many Redditors consider the classic ciabatta bread at Costco's bakery to be their favorite and all around go-to staple at home.

Lavash is a delicious unleavened flatbread traditionally baked in a tandoor, common to many countries and regions such as Armenia, Turkey, Iraq, Iran, Azerbaijan, and the whole Middle East, one of the most widespread in the whole Transcaucasus, West Asia and the countries surrounding the Caspian Sea.

After the dough is rolled out, it needs to be well stretched and opened. This word came from here: “lav kashats” (well-stretched in Armenian) changed to “lav kash”, and then the bread got its final name “lavash”. According to traditions, bread was baked early in the morning, and a fire in a tonir was kindled at dawn.

The basic distinction between Pita and Lavash is that the former is a flatbread made from wheat flour and the latter is a soft, somewhat leavened flatbread.

In summary, lavash is a thin, unleavened flatbread, while pita bread is a leavened flatbread that has a pocket in the center.

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy). The bread may be leavened (have a raising agent of yeast or sourdough) or unleavened.

Thickness: Lavash is paper-thin, while the tortilla is chunkier in comparison. This thinness makes Lavash the perfect vehicle for wrapping up all those Mediterranean flavors without overwhelming your taste buds. Flavor: Lavash has a delightful hint of olive oil, which is something tortillas lack.